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List Price:
Our Price: $7.99
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Average Customer Rating:

Address: Array
Binding: Misc.
Brand: Giacomo Santoleri
Country: Italy
Feature: A great substitute for rice or couscous
Label: Giacomo Santoleri
Manufacturer: Giacomo Santoleri
Publisher: Giacomo Santoleri
Studio: Giacomo Santoleri

Features
A great substitute for rice or couscous Use for new salad ideas Santoleri's farro is dense and chewy A pronounced wheaty flavor

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Spotlight customer reviews:
Customer Rating: Summary: Missing Farro Comment: I never recieved this item. I wrote the company and told them but they never replied. Soooo, I can't tell you how it is.

More Reviews

Editorial Reviews:

Farro is emmer, an early form of wheat eaten by the Etruscans and their conquerors, the Roman legion. Giacomo Santoleri grows this ancient wheat on a small farm on the hilly grounds of the Abruzzo countryside. He uses traditional methods and produces his products without the use of pesticides or chemicals. With a flavor somewhere between barley and wheat, farro makes a delicious soup and cold salad. Santoleri's farro is dense and chewy with a pronounced wheaty flavor. It is terrific in farrotto, farro risotto.