|
|
Safe Internet Shopping - Parmigiano Reggiano 1.25lb $23.98
Shop for Parmigiano Reggiano 1.25lb $23.98 with confidence at Safe-Internet-Shopping.
Below you will find information about Parmigiano Reggiano 1.25lb $23.98. We have included price information, editorial reviews, consumer reviews and related products links.
At safe Internet Shopping we believe you should have all the information available for Parmigiano Reggiano 1.25lb $23.98 so you can make an informed buying decision.
Thank you for shopping with us.

|
List Price:
Our Price: $21.99
Your Save: $ ( % )
|
Average Customer Rating:     

|
|
Address: Array Binding: Misc. Brand: Bertozzi Country: Italy EAN: 0122208301649 Feature: Use to compliment a finest meal Ingredients: Cows Milk Label: Bertozzi Manufacturer: Bertozzi Publisher: Bertozzi Size: 1.lb.2oz piece Studio: Bertozzi
|
|
|
Features
|
Use to compliment a finest meal Chefs favorite cheese Superb Quality
|
|
|
|
|
|
Spotlight customer reviews:
|
Customer Rating:      Summary: terrific, but............ Comment: Too expensive on the S&H: prices them out of our market. But it's a real treat & super high quality. It was a small piece. Can get bigger at Costco same quality, sorry. A buyer needs to see what's available in their area & compare costs.
Customer Rating:      Summary: two much postage Comment: cheese was good. the postage of $ 9.00 did not make it worthwhile to buy this product on the internet.
|
|
|
Editorial Reviews:
|
Parmigiano Reggiano is produced from the highest quality cow's milk. The long natural aging process makes this a high quality, authentic Italian cheese, ideal as a grating or table cheese.Aged minimum 24 months.For over 700 years, Parmigiano Reggiano has delighted the Italian palate. Now, the same qualities that have brought it renown throughout the centuries make Parmigiano-Reggiano the perfect cheese for today's health conscious Americans. Made with partially skimmed milk, it's the lowest in fat and cholesterol of any ages cheese. Packed with protein, it's a source of quick energy, and high in free amino acids. It is easily digestible for people of all ages. Best of all, Parmigiano-Reggiano's intense aroma and rich, nutty taste can add a special touch to any meal. Serve it in chunks, as an appetizer with olives and walnuts, or as a dessert with an assortment of fresh fruit. Add slivers of Parmigiano-Reggiano to salads and vegetable dishes. Or grate it for use as a topping or a thickener for sauces. You can even use the rind, since it is nothing but the hardened outer shell of the cheese free of additives, preservatives, and artificial colors.
|
|
|
|
|
|
|
|